Max has been out of school for exactly one week. we are figuring out our new summer schedule.
Today we toured Max's new school. He's so ready! and tall!
This week we got an important package together.
We tied it up with red Wensleydale wool yarn and sent it to Britain.
I made a couple things to eat that I was proud of this week.
Cannellini beans with olive oil and garlic with spinach in pita bread.
and for Max's graduation party:
Middle Eastern Salad with Feta Cheese, Mint, Cilantro, and everything else...from the Barefoot Contessa in London.
It's summer, and our new summertime life begins!